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This vibrant Chardonnay delivers bold flavour and flinty minerality, enhanced by a touch of spicy French oak. Notes of nectarine, nougat, and fennel add depth to the palate, while the volcanic soils provide a structured, mineral-driven backbone. Offering a hint of decadence at an exceptional value, this wine has plenty to admire. Edgy and zippy.

This Chardonnay pairs well with a variety of dishes: Roast Chicken, Pork, Vegetarian dishes, Rich fish such as salmon or tuna, Shellfish like lobster, shrimp, crab and scallops. Subtly flavoured, simply seasoned poultry and pork dishes. Dishes with toasty flavours, such as those incorporating toasted nuts or pastry crust. Grilled or smoked foods.