Why BakeMax BMPLS7FE030?

The BakeMax BMPLS7FE030 is a heavy-duty commercial electric floor fryer engineered for high-volume output and consistent results. With a powerful 19,000W (19kW) heating system and a large 34 Liter / 75 lbs. oil capacity, it’s built to keep pace with busy service—helping you turn out evenly cooked appetizers, chicken, fries, and breaded products while supporting efficient cleaning and safe operation. Backed by Perfection Plaza as your trusted equipment provider, it’s a smart long-term investment for throughput-focused kitchens.

Performance & Key Features

• 19,000W (19kW) electric heating power: Delivers fast heat-up and strong recovery to maintain frying temperature during rush periods.
• 34 Liters / 75 lbs. oil capacity: Supports higher batch volume to reduce cycle times and increase production.
• Stainless-steel fry tank + (2) stainless steel baskets included: Built for daily commercial use while providing the tools to run multiple items efficiently.
• Electronic safety thermostat with over-heat protection: Adds a critical layer of operational safety for demanding restaurant environments.
• Temperature range 200ºF – 400ºF (93ºC – 204ºC): Gives precise control for everything from gentle finishing to high-temp crisping, helping extend oil life and promote uniform cooking.
• Direct heat-to-element contact: Heats oil quickly to help reduce oil absorption for better texture and taste.
• Tilt-up (lift-up) heating elements: Provides complete access to the fry pot for faster, more thorough cleaning—minimizing downtime between services.
• 1-1/4" drain valve: Empties the fry pot quickly and safely to streamline filtering and oil changes.
• Manual controls: Straightforward operation for line staff and consistent day-to-day performance.
• Electrical (as configured): 208V, 53 Amps, 60 Hz, 3Ph, Hard Wired—specified for stable power delivery in commercial installations.
• *Field convertible to single phase (91.5A): Adds flexibility when adapting to site electrical requirements (verify capacity with your electrician).
• Floor model design: Purpose-built for restaurant and commercial kitchen workflows where high-volume frying is required.
• Approvals: ETL Electrical, ETL Sanitation, CE—supports compliance expectations for professional foodservice operations.
• Gas type: None—electric-only operation for kitchens without gas service.
• Country of origin: Turkey.
• Cabinet access: 1 door with a hinged door type for convenient access.
• Available with locking casters: Enables easier positioning and cleaning access when mobility is required.
• Warranty: 2-Year Limited Warranty (Warranty Duration: Two Years) for added purchase confidence.
• Product dimensions (W x D x H): 19.5" x 38.2" x 39.5"—fits standard commercial layouts while providing full-size floor-fryer capacity.
• Product weight: 108 pounds—substantial build for stable operation in busy kitchens.
• Shipping dimensions (W x D x H): 20" x 42" x 49"—plan receiving and placement accordingly.
• Shipping weight: 130 pounds—supports freight planning and safe handling.

Build Quality & Design

• Stainless-steel construction: Hygienic, easy to clean, and designed to resist corrosion in high-use commercial environments.
• Floor-model footprint with service-friendly access: Tilt-up elements and a fast-drain valve are engineered to reduce cleaning time and keep your fryer in rotation.