Whether you are traveling on foot, by bicycle or by car, pack some Ready Hour Traveler's Stew^®. It's a hearty fare for an active lifestyle. Our Traveler's Stew combines your favorite ingredients - pasta, lentils, carrots, celery and onion - in a rich chicken broth.

A proprietary blend of savory herbs and spices brings to mind those slow-cooked meals from childhood that smelled as good as they tasted. Ready Hour's Traveler's Stew is a wonderful main dish to include in your daily meal rotation and a must for your survival food supply.

It provides the comforting goodness and balanced nutrition you will need to stay strong in an emergency. This item comes in a bulk #10 can size, about five times the size of an average soup can.

Traveler's Stew Benefits:

• Ultimate convenience
• Easy to prepare
• Balanced nutrition
• Ideal for off-grid use
• Up to 25-year shelf-life unopened
• Up to 1-year shelf-life after opening
• 22 servings per can with 4,400 calories
• Requires no refrigeration
• Made in the USA
• Weighs 3.4 pounds

Directions for Making Traveler's Stew:

• Discard the oxygen absorber packet immediately after opening.
• Measure the correct amount of Traveler's Stew and water. Bring water to a boil. Use less water for a thicker stew. 
• Add the Traveler's Stew mix, whisking to blend.
• Boil for 3 to 5 minutes.
• Turn the heat down to simmer and cook the Traveler's Stew for 12 to 15 minutes.

To enhance, add some Ready Hour Freeze-Dried Chicken.

Ingredients:

Long grain white rice, lentils, elbow macaroni (semolina, niacin, ferrous sulfate [iron], thiamine mononitrate, riboflavin, folic acid), chicken bouillon (chicken soup base [corn syrup solids, salt, cornstarch, hydrolyzed corn, soy protein, rendered chicken fat, sugar, onion powder, disodium inosinate, disodium guanylate, spices, turmeric, dehydrated parsley, silicon dioxide], salt, sugar, sweet whey, turmeric, garlic powder, caramel color, dehydrated onion), carrot dices, celery slices, chopped onion.

Allergen Alert: This product contains wheat, dairy and soy.

It's best to store this emergency food in a dry, cool location — a dark area, if possible, at temperatures between 55°F and 70°F. Actual shelf life may vary based on individual storage conditions.