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Loin (lomo) from the Iberico pork fed on grains. Marinated with extra virgin olive oil, garlic, oregano, salt and a delicious smoked mild pimenton (paprika) and then dry cured for 3 months.
The meat is super tasty, rich and intense, with the amazing texture of the Iberico loin (lomo) and the extra flavor from the marinating.
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Ships within 48 hours · Estimated delivery Aug 13 - Aug 18
US$40
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