Description

Experience the timeless allure of our CO2 Decaffeinated English Breakfast Tea, a meticulously crafted blend that pays homage to a classic favorite. This irresistible cup of tea boasts a bright, coppery infusion and a full-bodied character that will captivate your senses. With its silky smooth finish, every sip is a moment of pure indulgence, from the first to the last.

Anytime of day is a good time of day for this tea. Our natural CO2 decaffeination process removes up to 99% of caffeine from our teas, while preserving maximum taste, antioxidants, and flavanoids.

This tea is available as loose leaf or in pyramid sachet tea bags. Select whichever format works best for you.

Ingredients

CO2 Decaffeinated Black Tea

Preparation Instructions

Pour 6-8 ounces of near-boiling water (205 degrees) over one pyramid sachet. Steep for 4-6 minutes. Dunk the sachet throughout the steeping to get the best infusion. Remove the sachet and enjoy!

Tea Details

Origin: Travancore, India

Growing Altitude: 3,000-4,000 feet above sea level

Grade: Flowery Pekoe (FP)

Processing Approach: Orthodox