The fruit is hand picked from young and old vine Fishbone Wilyabrup blocks, and is fermented in a combination of new and old French oak barrels and matured for 15 months.

TASTING NOTES

Dark cherry red rim to the core. Ripe currants and cassis upfront on the nose mildly enhanced by oak derived vanilla on the nose. Dry medium bodied, great fruit intensity of ripe currants dark berry fruits supported by subtle vanilla and toast shape the wine as it courses over the tongue.

WINEMAKING

The fruit is hand picked from young and old vine Fishbone Wilyabrup blocks, and is fermented in a combination of new and old French oak barrels and matured for 15 months.

VARIETY _ 100% Cabernet Sauvignon

REGION _ Margaret River

ALCOHOL _ 14.5% 

OAK _ 30% New French, 70% Old French, 15 Months

AWARDS

94 POINTS - The Wine Pilot's Jeni Port

"A sweet fruited, warm and generous embrace of Margaret River Cabernet... blackberry, dark plum, cassis – with background notes of woody spices, anise, vanillin oak, leaf, earth, briar and a tantalising hint of eucalyptus…Some smart oak integration and immediate drinking pleasure right now will have drinkers tossing up whether to open now or wait a little longer..."

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