Crafted using selected old tree tea leaves from the core tea region in Nan Po village, Bingdao.

• Tea Material: High-quality old tree leaves from Nan Po village, Bingdao.

• Cake Structure: Relatively loose with clear, strong, and neat tea threads covered in abundant tea hairs.

• Tea Liquor: Bright and golden.

• Aroma: Floral and honey-like fragrance, well integrated into the tea.

• Taste Profile:

  • Sweetness: Sweet, mellow, and rich.
  • Bitterness: Minor bitterness that withdraws quickly.
  • Aftertaste: Great Huigan (returning sweetness) that comes fast and lasts long.

• Storage: Naturally stored in Guangzhou to enhance its unique characteristics.

This tea offers a delightful balance of sweetness and richness, with a minor bitterness that fades quickly, making it an excellent choice for both seasoned Puerh drinkers and newcomers.