Selected Little Tunny (Euthynnus alletteratus) fillets, hand-processed and preserved in olive oil. A Mediterranean classic, crafted in an authentic artisanal way.

This small tuna species, caught in the Mediterranean Sea, is increasingly valued for its firm and flavorful meat. Each fillet is carefully prepared by hand and preserved in high-quality olive oil, respecting the raw material and enhancing its natural taste.

A simple yet delicious product, ideal for starters, seafood salads, cold dishes, or gourmet sandwiches. The Mediterranean Little Tunny in Olive Oil is an excellent alternative to traditional tuna: more sustainable and with a unique marine character.