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Picked across a 7 day window in wonderful conditions, the earlier fruit showcased fresh nashi pear and slatey minerality through a clean tank ferment. The later picked fruit was barrelled down and fermented to bring a depth of flavour, texture and palate weight to the wine adding notes of sweet spice, and poached pear dessert. The combination of the two parcels leads to a wine of purity and complexity, with balance and a lingering finish.

Pair with seafood, Asian cuisine, roasted chicken, vegetarian dishes as well as soft cheeses.