Why BakeMax BMDGF5 Commercial Floor Model Electric Double Stacked Greaseless Forced Air Fryer?

The BakeMax BMDGF5 is built for high-throughput menus that demand “fried” taste and texture—without the operational burden of hot oil. Using a combination of forced hot air, radiant heat, and an elevated perforated cooking basket, it delivers crispy exteriors with moist, tender interiors while reducing grease handling, cleanup, and safety risks. Backed by Perfection Plaza as your trusted provider, it’s a smart investment for faster cook times, simplified training, and consistent results across a wide range of frozen and ready-to-heat items.

Performance & Key Features

• Forced hot air + radiant heat cooking system: Produces deep-fried-style crispness and interior moisture without oil for cleaner, safer operation.
• Greaseless frying performance: Supports healthier menu execution with 20% to 40% less fat compared to deep-fat frying—without the mess and hazards of using hot grease.
• Faster cook cycles: Cooks 30% to 40% faster than convection ovens to increase throughput during peak service.
• 10 lbs. per batch capacity: Handles high-volume production with a capacity of 10lbs. per batch for efficient batch cooking.
• Production output: Grills up to 100 hot dogs in 5 minutes to keep lines moving for concessions, cafeterias, and busy service windows.
• Menu versatility: Prepares French fries, egg rolls, corn dogs, chicken tenders, tacos and other “fried foods;” bakes pizzas, pretzels, and hot sandwiches for expanded revenue opportunities from one platform.
• No vented hood system needed: Simplifies installation planning and helps reduce infrastructure requirements.
• LCD color touch screen display: Create and edit up to 15 different recipes with menu names, times, and temperatures for repeatable, staff-proof consistency.
• Digital controls: Digital control type supports precise, repeatable settings for consistent results across shifts.
• Easy operation: Simple and easy to operate—no culinary trained chef or cook required—supporting faster onboarding and consistent output.
• Double stacked configuration with 2 doors: Two-door design supports access and workflow across the stacked cooking chambers.
• Sliding doors: Sliding door design helps conserve aisle space and supports smoother access in tight kitchen layouts.
• Cooking basket dimensions (W x D x H): 16.5” x 16.5” x 3” for accommodating common frozen-food loads while promoting airflow around product.
• Electrical (Volts): 208/220V to match common commercial electrical service options.
• Electrical (Phase): 1Ph for compatibility with many standard installations.
• Plug: NEMA 6-30R for defined connection requirements during site planning.
• Gas type: None (electric) to eliminate gas line requirements.
• Approvals: UL, UL US, CE to support compliance and purchasing requirements.
• Country of origin: USA for buyers prioritizing U.S.-made equipment sourcing.
• Warranty: 1-Year Limited Warranty / Warranty Duration: One Year for added purchase confidence.
• Product dimensions (W x D x H): 29” x 21” x 55” to plan footprint and clearance in production lines.
• Product weight: 350 pounds for stability and durability in high-use environments.
• Shipping dimensions (W x D x H): 37” x 30” x 58” to support freight planning and receiving access.
• Shipping weight: 375 pounds for accurate logistics coordination.

Build Quality & Design

• Stainless steel construction: Built in stainless steel for durability, corrosion resistance, and easier cleaning in demanding commercial kitchens.
• Floor model design: Floor model format provides a stable, space-efficient footprint for high-output production.