Wild Valley – Harissa is a classic North African chilli sauce that elevates your dishes with the vibrant essence of North African cuisine. Originating from Tunisia, Harissa is a spicy and aromatic condiment crafted by blending chili peppers with an array of spices. This fusion yields a bold and intricate flavor palette that adds depth to any dish.

Genuine North African Flavors: Immerse yourself in the essence of North African cuisine with Wild Valley Harissa chilli sauce. Meticulously crafted using premium, fresh ingredients, it embodies the bold and aromatic flavors synonymous with the region’s culinary heritage.

Free from Artificial Colors or Flavors: Indulge in the pure taste of Wild Valley Harissa chilli sauce, knowing it contains no artificial colors or flavors. Crafted with natural ingredients, this sacue offers an authentic flavor experience, reassuring you of its high-quality and natural composition.

Ingredients: Tantalize your taste buds with a blend of carefully selected ingredients including Dry red chillies, Cold pressed sunflower oil, Tomato, Garlic, spices, Chilli
powder. Lime juice, Natural vinegar, & unprocessed salt. Each component contributes to the rich and complex flavor profile, enhanced by the absence of artificial additives.

Nutritional Facts per 100 gms: Energy (Kcal) 342, Carbohydrate 9.70, Protein 3.20, Total Fat 32.3, Dietary Fibre 2.41, Total Sugar 3.00, Added Sugar 0.00

Best Before: Savor the authentic flavors of Wild Valley Harissa chilli sauce with confidence, as it maintains its quality for up to 12 months from the date of manufacture. Whether incorporated into recipes or used as a condiment, this paste promises a delightful culinary journey.

Shelf life: 12 months from the date of pack

Storage and handling instruction: Refrigerate after opening. Use a dry spoon for every fresh serving. Once opened – Consume within 6 weeks.

Applications:
Versatile Usage: This dynamic chilli sauce offers a myriad of possibilities to enhance your culinary creations. Serving as a versatile condiment, it’s perfect for enlivening dips, salad dressings, marinades, sauces, and stews. Its adaptability encourages experimentation, allowing you to infuse your favorite recipes with a fiery kick.

Ideal for Indian Cuisine: Wild Valley Harissa chilli sauce harmonizes exquisitely with Indian dishes. Incorporate it into chicken or paneer tikka for a burst of flavor, infuse ghee roasts with its spicy essence, or intensify gravies with its fiery notes.

Harissa Dip and Dressing: Elevate everyday condiments by blending Wild Valley Harissa chilli sauce into mayonnaise, ketchup, or aioli. It creates a vibrant dipping sauce for chicken wings, potato wedges, samosas, and spring rolls. Mix it with yogurt for a refreshing salad dressing that complements grilled meats and vegetables. Additionally, it adds a tangy and spicy twist to vinaigrettes.

Marinades and Rubs: Perfect for marinating meats, poultry, and fish, Wild Valley Harissa chilli sauce infuses dishes with robust flavor and spiciness. Craft mouthwatering marinades or spice rubs by combining it with lemon juice, olive oil, and herbs, ensuring proteins are imbued with irresistible heat.

Sauce for Pizza, Pasta, and Burgers: Transform Italian classics by adding a hint of Wild Valley Harissa chilli sauce to pizza or pasta sauces, enhancing their flavor profile. Incorporate it into burger meat for homemade patties with a fiery kick, offering a unique twist to your burger experience