Lamole Di Lamole Chianti Classico Blue Label 2017It is recommended for barbecued meat, like sliced Chianina steak, or with the game, such as pheasant stuffed with truffles: excellent with mature cheeses. Deep ruby rews, opening on black cherry and forest fruits led fragrances that mingle with flower like aromatics and very sweet spiciness. The initial depth, roundness, and glycerine mouthfeel take you into a full, pulpy mid palate and finish again dominated by fruit and spice sweetness.