A wonderful growing season set the stage for ripe fruit with decidedly pronounced flavors and aromas. Grassy tones on the nose, with plenty of citrus and tropical fruit flavors alongside a crisp, bright freshness are accented by wonderful acidity and a full, rich mouth-feel. New World in style with a nod to New Zealand and fermented in stainless steel, we love to drink this wine year round. California’s North Coast unique growing region offers a relatively mild Mediterranean climate with predictable heating and cooling cycles is overlaid on a mélange of well-drained volcanic and gravelly soils perfect for concentrating vine energy. The rolling hillsides and benchlands offer prime vineyard sites producing flavorful fruit with layers of agreeable acids.

Pairs with Shellfish, Vegetarian, Goat Cheese.