A base of 100% pot-distilled rye makes this a gin for whiskey lovers, with structure, spice, and a rich mouthfeel.

The Dry Rye is more straightforward than its gin counterparts from St. George with only six botanicals (more juniper than in their other gins, peppercorn, caraway, coriander, grapefruit peel, and lime peel) for an intense and junipery flavor that plays beautifully with the light maltiness of the unaged rye base.

Try it in a Negroni, a Martinez — or any classic cocktail that calls for rye whiskey.