This gentle yet dynamic sweetener is hidden in plain sight, a fixture in every cupboard. Libbie Summers demands that we spend more time with this staple and–through recipes such as Nordic caramelized potatoes, her grandmother’s ham and brown sugar roasted chickpeas--learn to appreciate what’s right in front of us.

Size: 4.5" x 7.5"
Length: 48 pages

Libbie Summers earned her culinary chops below deck as a chef on private yachts. Today, she is an award-winning producer and artistic director of her own lifestyle brand, A Food-Inspired Life. Her work has been featured by Paramount Pictures, Condé Nast Traveler, Vogue, Bon Appetit, Better Homes and Gardens and both the major Livings–Southern and Country. Summers is the author of two books, Sweet and Vicious: Baking with Attitude and The Whole Hog Cookbook. Her blog, Salted and Styled, (co-created with photographer Chia Chong) has won two IACP awards including "Best Food Blog" and "Best Food-Focused Video." Summers lives in Savannah, Georgia, with one husband, one son and one opinionated-dog.

Printed in Virginia

Short Stack is a series of small-format cookbooks authored by America’s top culinary talents. Each edition is a collectible, single-subject booklet packed with recipes that offer ingenious new ways to cook our favorite ingredients.