Hatch Green Chili gives Cuso’s Gravel BBQ Rub a distinctive and surprising flavor. They are bright and earthy, running from mild to medium in heat. Once cooked, Hatch chilis take on a deep smoky flavor ideal for beef. Other ideas:

• Add to Queso
• Put a pinch into hummus
• Grilled watermelon with Gravel Rub
• As a topper for enchiladas and eggs
• Try it in your corn fritter recipe
• Make it a keynote in pineapple salsa

You can buy Cuso’s Gravel BBQ Rub singly or as part of a four-pack suited to every recipe you put together. Each bottle features the classic Cuso steer’s skull branded on the label.