Garofalo Orzo Pasta Di Gragnano IGP is an authentic Italian pasta variety shaped like grains of rice, specially made in the historic pasta-making region of Gragnano. Crafted using traditional bronze-die extrusion and high-quality durum wheat semolina, this pasta delivers a rich, slightly nutty flavour with a firm and satisfying bite.

Its unique shape makes it incredibly versatile — perfect for soups, cold salads, creamy one-pot meals, baked pasta, risotto-style dishes, and Mediterranean recipes. Whether you’re preparing a gourmet dish or a quick family meal, Garofalo Orzo brings authentic Italian quality to your kitchen.

• Authentic Italian Orzo Pasta from Gragnano, crafted using traditional bronze-cut extrusion for superior texture and sauce absorption.

• Made with premium durum wheat semolina, ensuring rich flavour, firm bite and non-sticky cooking results.

• IGP certified – guaranteeing origin, quality and traditional pasta-making heritage from the city of Gragnano, Italy.

• Ideal for soups, salads, one-pot meals, risotto-style dishes & Mediterranean recipes.

• Cooks evenly in minutes, maintaining shape and a perfect al dente texture.

Shelf Life: 24 months