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Juicy orchard and citrus notes are balanced with flinty minerality and a nutty creaminess, thanks to time spent in oak. This balanced wine from esteemed Margaret River vineyards is a charming accompaniment for seafood dishes and creamy pasta.

Juicy orchard and citrus notes are balanced with flinty minerality and a nutty creaminess, thanks to time spent in oak.

Colour:
Pale straw with subtle gold hues

Aroma:
Stone fruit, white peach, citrus blossom and oak spice

Palate:
Medium-bodied with nectarine, lemon zest and hazelnut flavours; crisp acidity and a refined, lingering finish

Cellaring:
Enjoy now or cellar for 2 to 3 years for added complexity