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Tasting Notes: Fleuron means “flagship” is selected from only the great years. T

he Fleuron cuvée, a true showcase of our vintages, is a blend of our best terroirs and plot in the domain. These qualities obviously result from our Terroirs (mostly from Cramant and Chouilly) but according to our conception of Champagne, it’s always essential to add some Cuis 1er Cru to give some freshness and delicacy. A great wine is a balance wine between structure, fruit, elegance, and minerality and pleasant… And to reach that, assembly prevails…

Serving Temperature: Ideal range: 8–10°C .

Decanting: Decanting: Not required for Champagne. Best practice: Pour gently and allow 5–10 minutes in the glass for the aromatics (citrus, green apple, meringue, chalk) to unfurl.

Cellaring Potential: Recommended window: 5–10 years from vintage, or 3–8 years from disgorgement.

Food Pairing: Seafood: Oysters, scallops, sashimi, prawns, lobster. Fine entrées: Caviar, blinis, goat cheese tart, tempura. Poultry: Poached chicken, chicken terrine, lightly creamy sauces. Vegetarian: Truffle risotto, mushroom dishes, asparagus. Snacks: Salted nuts, potato crisps, gougères.