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Medium density with bright red hues. The nose has very attractive bramble, warm spice and cherry fruit notes. A soft entry with forest fruits and excellent fruit tannin complimented by the whole bunch used in fermentation along with the French oak used. A fresh acid backbone carries the ripe fruit flavours right to the finish. It will increase complexity with bottle age or can be enjoyed as a vibrant Pinot Noir in its youth.

Food Pairing - Enjoy with duck, quail or steak tartare.

This wine will mature further although enjoyable as a rich young Pinot Noir. Enjoy over the next decade.