🍽️ Gastronomic Wall Map of France – André Bourguignon (1952 Edition)

Culinary Heritage | Illustrated Vintage Map | A Feast for the Eyes

Step into the world of French gastronomy with this delightful illustrated map by André Bourguignon, a celebrated Parisian chef and former Director of the renowned L’Écu de France. Originally published in 1929 and reissued several times until 1962, this 1952 edition is a culinary and cartographic treasure that showcases the classic dishes of each French region—from seafood and game to regional cheeses, pâtés, and exquisite desserts.

Rendered with charm and wit, the map is as much an homage to France’s gastronomic traditions as it is a celebration of its geography. It’s equal parts artwork, cultural guide, and culinary tour.

🗺️ Discover the Flavours of France—Region by Region

Each province is adorned with illustrations of its signature fare:

• 🐟 Fresh fish from Brittany’s coasts

• 🧀 Cheeses of the Loire and Auvergne

• 🍖 Game, charcuterie, and pâtés of the southwest

• 🥐 Buttery pastries and refined desserts from Paris and beyond

• 🍷 Wine regions paired beautifully with local dishes

Whether you're a gourmet traveller, home cook, or simply enchanted by French culture, this map invites you to explore France through its legendary cuisine.

🖼️ Premium Finishes for Display & Décor

Crafted for kitchens, dining rooms, wine bars, libraries, or anywhere you love food and conversation. Choose the format that suits your space:

🔨 Please allow up to 10 working days for delivery of hang-railed maps, as each one is professionally mounted by our framer.

📐 Specifications

💡 Why You’ll Love This Map

✔️ Vintage charm with illustrated regional specialties
✔️ Created by a celebrated French chef—a true culinary authority
✔️ Perfect for food lovers, chefs, and Francophiles
✔️ High-quality printing on archival-grade materials
✔️ A captivating addition to kitchens, restaurants, or tasting rooms
✔️ Proudly printed and finished in Australia

🎁 A Perfect Gift for...

• Foodies, chefs, and sommeliers

• Lovers of French cuisine and travel

• Restaurant or café owners

• Culinary schools and cooking instructors

• Vintage map collectors and Francophiles

This map is a feast for the imagination and the wall—charming, nostalgic, and packed with flavour.

🚚 Shipping & Framing Notes

• Paper, laminated, and rolled canvas maps ship within 1–2 business days

• Hang-railed maps are made to order — please allow 10 working days for professional mounting

• All items ship from Australia in protective packaging

🍷 Let the Flavours of France Fill Your Walls

Bring the artistry of French cuisine to life with this whimsical and historically significant gastronomic map. From Camembert to cassoulet, it’s a journey through France’s most beloved regional dishes, illustrated and celebrated in style.

👉 Order yours today—and turn your wall into a menu of regional delights.