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The Frogmore Creek Fumé Blanc from Tasmania's Coal River Valley is a refined expression of barrel-fermented Sauvignon Blanc, offering a harmonious blend of vibrant fruit and subtle oak characteristics.

Appearance: Pale straw with a slight golden hue, reflecting its time spent in oak barrels.

Aroma: Delicate toasty notes intertwined with honey tones, complemented by vibrant scents of grapefruit, green apple, white peach, lemongrass, and a hint of smoky vanilla .

Palate: Light-bodied and crisp, showcasing delicate fruity flavours with toasted nuances. The finish is zippy and refreshing, with a creamy texture and balanced acidity .

Serving Temperature: Serve chilled at 10–12°C to enhance its freshness and aromatic profile .

Decanting: Not necessary; however, allowing the wine to breathe for a few minutes after opening can help express its full bouquet.

This Fumé Blanc pairs excellently with: Shellfish and seafood dishes. Vegetarian fare. Goat's milk cheese. Creamy pasta dishes and Grilled poultry.