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Traditional Turkish apple powder is a sweetened apple drink, traditionally enjoyed hot or served over ice as a refreshing fruity drink. Simply dissolve 1–2 heaped tablespoons in boiling water to enjoy warm, or allow to cool and serve chilled.
Also suitable for use as a fruit sugar—stir into brewed fruit infusions, fruity black teas, or herbal blends such as hibiscus, then chill to create a naturally sweet, fruit-forward iced tea.
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