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Under the orchestration of Master Sushi Chef Masaki Saito, this melodic scent begins with the sharp notes of acidic sudachi citrus - both peel and flesh. Complemented with the floral notes of jasmine sambac, cherry blossoms, and osmanthus from early spring, ending with a creamy hinoki wood, tonka bean absolute and benzoin resin. Hand-poured in Toronto, Canada.
Ships within 48 hours · Estimated delivery Aug 29 - Sep 3
US$40
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