🛒Marketplace Product - Please allow up to 3 - 5 days for dispatch.

Tasting Notes: Deep ruby. Lifted notes of blackberry and blackcurrant, with hints of tomato leaf, cinnamon and anise. Soft fleshy palate with black pepper, bramble, black tea, and cassis. Chalky tannins, soft acidity, balanced and persistent.

Serving Temperature: Ideal range: 16–18°C.

Decanting: Recommended: Yes Time: 30–45 minutes

Cellaring Potential: Drink now or cellar for 10+ years.

Food Pairing: Grilled or roasted red meats (beef, lamb), Slow‑braised beef cheeks or lamb shanks, Chargrilled vegetables with herbs, Hard cheeses such as aged cheddar, Tomato‑based pasta with herbs (to echo the tomato‑leaf aromatic).