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Colour: Deep dark red with a ruby hue.

Aroma: Initially reserved, it gradually reveals complex scents of plum skins, exotic spices, concentrated dark fruits, rose petals, and grilled nuts.

Palate: Medium-bodied yet rich, the wine offers brooding and expansive flavours, balancing intensity with roundness, leading to a focused and extended finish.

Shiraz is a perfect wine to pair with red meat, such as beef, lamb, and venison. The tannins in Shiraz can complement the rich flavours of red meat, and the wine's bold taste can stand up to the intense flavours of grilled or roasted meat.