Alley 6's Harvest Gin is first distilled in direct-fire, traditional copper alembic pot stills in order to keep the wonderful aromas of Viognier. Then, distilled in a column still to infuse the botanicals. This Gin is a seasonal, limited release aromatic grape-based gin made once a year at harvest time. Floral Viognier white wine pomace from local wineries is fermented and pressed, then distilled. Alley 6 combines locally harvested California bay laurel and wild fennel along with juniper berries and an array of delicious botanicals. The result is a floral and complex spirit crafted to entice the most discerning palates.