Description:

• Process: during the whole process we use 206â° f (93â° c) hot geyser water from the hot springs of reykjanes, where we use it in the preheating, boiling and drying process of our salt. Geothermal energy is the sole energy source used, which means that during our whole process we leave zero carbon footprints on the environment and no co2 and ch4 emissions.
• Harvest: we pump the seawater to open pans where we preheat it until it becomes a strong brine, a salinity level of 17-20%. Then we boil the brine until white crystals appear on the surface and slowly fall to the bottom of the pan. Afterward we draw the pan and drain any remaining liquid. Then it is dried and put into packaging.
• Crystals: saltverk is one of the few entirely sustainable â­flaky sea salt producers in the world. The â­flaky sea salt is handmade pyramid-like crystal salt â­flakes that contain the â­flavor and taste of the nordic region from which the raw materials used in it are derived.
• Product: saltverk sea salt includes minerals necessary for the human body and embodies calmness reminiscent of the location of its tranquil production surroundings. It is used in many of the best restaurants and in the homes of food enthusiasts around the world.; this unique salt hails from the westfjords of iceland, where geothermal energy turns the pristine sea water into an excellent, mineral-rich flaked sea salt. Enjoy the taste of life!