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This delicious beet and apple sauerkraut is a must-have for your kitchen. Handmade in small batches using sprayfree cabbages grown in the Waikato, beetroots, apple and ginger. Fermented using traditional wild methods that produces sauerkraut full of GoodBugs like lactic acid bateria.
Ships within 48 hours · Estimated delivery Jul 28 - Aug 2
US$40
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