A long standing espresso blend that is great with milk, and has plenty of punch. Notes of coco-pops, shortbread and orange. 

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The blend

If you’re looking for a big, punchy and accredited coffee, then look no further - we created this blend solely with espresso in mind, to make sure it creates a great crema and holds up well against large milk-based drinks. There’s a small amount of robusta in this blend, making it even more forgiving and easy to work with, while adding that classic mildly biscuity flavour. As a result, this isn’t a speciality coffee, but that doesn’t mean you should write it off!