Grown in a lush, unspoiled area near La Amistad International Park, this honey-processed micro-lot is a testament to our passion for sourcing truly extraordinary coffees.

With sweet and floral tones, its aroma dances with hints of jasmine blossom, berries, and a touch of mint.  A delightful journey through bright sweetness, pink peppercorn, baking chocolate, and subtle notes of hazelnut. Its vibrant citrusy acidity, light body, and smooth floral finish make every sip feel perfectly balanced.

This rare gem is truly one of a kind. Once it’s gone, it’s gone for good. Don’t miss your chance to experience it!