(Dried fermentation products of Aspergillus oryzae, Rhizophus oryzae, and Trichoderma longibrachiatim [T. reesei], pineapple stem, papaya), FOS (Fructooligosaccharides), Cinnamon Bark, Ginger, Licorice, dried Lactobacillus acidophilus fermentation product, dried fermentation product, [dried fermentation products of Bacillus subtilis and B. licheniformis, maltodextrin, sodium silico aluminate (dessicant)], stearic acid

Probiotics (Bacillus/Lactobacillus):10 Billion CFU

Prebiotics (FOS):100 mg

Enzymes
Amylase: 3750 SKB/g
Protease: 5625 HUT/g
Lipase: 750 FIP/g
Cellulase: 600 CU/g
Bromelain: 22.5 GDU/g
Papain: 3.75 TU/mg

Herbs (Cinnamon, Ginger, and Licorice): 270 mg

*per two capsules

• SKB = dextrinization of 5,000g of starch/hour/g
• HUT= hydrolysis of 8,250µg tyrosine from hemoglobin/min/g
• FIP = liberates 2,000µmoles fatty acid from olive oil/min/mg
• CU = hydrolysis of 200 b-1,4 glucosidic bonds from carboxymethylcellulose/min/g
• GDU = liberation of 15.8µg tyrosine from casein/min/g
• TU = liberates 5µg tyrosine from casein/min/g