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Appearance - Pale with a slight green hue, yet brilliantly bright. Nose - Lifted sub regional flavours including lemon grass, lime zest and tropical tangy notes. Palate - Refreshing with crisp, mineral acidity. Restrained herb and gooseberry fruits partner citrus notes. Subtle partial French oak treatment adds weight and complexity to the palate. It is a wine we recommend drinking 12 – 15 months from release date.

Sauvignon Blanc is one of the most food-friendly, white wines. It pairs well with seafood, chicken, green vegetables, and herb-forward sauces like pesto, chimichurri, and mojo sauce.