Sattvic Foods Defatted Almond Flour is a high-protein, low-fat, low-carb and gluten-free alternative to regular flours, specially crafted for health-conscious individuals.

The flour is defatted through a cold-pressing process, where we remove over 80% of the natural oils, reducing the fat content to less than 15% while preserving its high protein, fibre, and essential nutrients.

Unlike traditional blanched almond flour, our flour is made from unblanched almonds, which means it retains the nutrient-rich skin.

It is light to dark brown in colour as the almond skin is ground together with the kernel. Thus giving it a stronger, more intense taste & aroma, but it isn't fatty at all! This makes it an ideal choice for keto, low-carb, and high-protein diets.

How To Use:

• Baking: Substitute in recipes for bread, muffins, pancakes, cookies, and cakes.
• Cooking: Use to make low-carb rotis, parathas, or thicken soups and gravies.
• Smoothies & Protein Shakes: Add a tablespoon to smoothies for a protein and fibre boost.
• Lo-Keto Flour Blends: Mix with other low-carb flours for keto-friendly baking.
• Snacks: Use as a breading alternative for crispy coatings or make energy bars.
• Recipe Adjustments: When substituting regular almond flour with a defatted almond flour, add extra moisture (butter, coconut oil, dairy, or nut milk) and extra sweetness (jaggery, coconut sugar, FOS).

Health Benefits:

• High in Protein: Supports muscle health, recovery, and overall strength with 21g of protein per serving.
• Rich in Fibre: Aids digestion, promotes gut health, and keeps you feeling full longer.
• Packed with Antioxidants: Helps fight oxidative stress and supports skin and hair health.
• Heart-Healthy: Contains essential nutrients like magnesium and Vitamin E, known to promote heart health.
• Supports Blood Sugar Regulation: Low in carbs and sugar, making it an excellent option for diabetics and those following a low-glycaemic diet.

Ingredients: Defatted Unblanched Almond Flour