Natural hog casing commonly used for thick Italian sausages, kransky, or similar size products. This size pack will fill approx. 25kg finished product. As it's a natural product there may be a slight variation on this. The filled diameter is 35-38mm.

• Please Note: There is no issue sending natural sausage casings in the post as they are packed in a salt solution then vacuum packed to preserve them while not under refrigeration. As the casings have been under vacuum there may be a confinement odour once opened, this is perfectly normal and will subside within a short period of time. If you have any leftover casings please cover them in fresh water then liberally re-salt them (table salt is fine), they can then be refrigerated until next needed.