Bold, structured Paso Robles Cabernet Sauvignon from the acclaimed Daou estate, perched 2,200 feet above sea level in the Adelaida District. This powerful red showcases concentrated flavors of blackberry, cassis, and dark chocolate, with notes of vanilla, espresso, and baking spices from French oak aging. Full-bodied with firm tannins and impressive depth, it demonstrates the quality and age-worthiness that Paso Robles can achieve. The Daou brothers' commitment to world-class winemaking shines through in every bottle. Perfect with grilled steaks, braised meats, or aged cheeses. A serious Cabernet at a remarkable price.