Classic Xtra Pale Ale.

Typical specs when brewed as per instructions:

IBU: 20

SRM: 3

Malt: 100% MaltEurop Pilsner Malt.

Hops, (bittering): NZ Hops Green Bullet™

ABV: 4.5% (approx. using 1.7kg Black Rock Unhopped Light)

Black Rock Classic XPA is brewed with 100% MaltEurop Pilsner Malt, resulting in a light, crisp flavour and a pale golden colour. The NZ Green Bullet hops provide a mild bitterness that balances the malt sweetness, creating a refreshing and easy-drinking Extra Pale Ale.

This Classic XPA is known for its light body and subtle malt character, making it an ideal choice for those who enjoy a refreshing and session able beer. The high-quality malt and carefully selected hops ensure a satisfying and smooth drinking experience, perfect for any occasion.

Costly, time-consuming all grain processes are not necessary to create quality craft wort at home. Discerning home brewers are always looking to improve their brewing techniques and beer quality. With this in mind, the master brewers at Black Rock have expertly brewed the highest quality fresh wort in a state-of-the-art Krones brewery, using only the finest fresh NZ malt before gently evaporating to 80 brix for your convenience.

Brew with Unhopped Light Malt, or combine 2 cans of Classic XPA for a more intense hop aroma and bitterness. Try brewing this recipe with a specialty ale yeast like Fermentis Yeast: SafAle™ US-05.

Suggested hop additions:

New Zealand Hops:

Riwaka: Adds strong citrus and tropical fruit notes, perfect for a vibrant and aromatic XPA.

Wakatu: Provides floral, lime, and spice aromas, ideal for a refreshing and unique XPA.

Australian Hops:

Vic Secret: Offers pineapple, pine, and passionfruit flavours, great for a bold and flavourful XPA.

Enigma: Delivers red fruit, melon, and tropical fruit characteristics, excellent for a complex and aromatic XPA.

American Hops:

Simcoe: Adds pine, earth, and citrus notes, perfect for a distinctive and refreshing XPA.

Amarillo: Provides orange, floral, and tropical fruit aromas, ideal for a balanced and aromatic XPA.