Fragrant and mellow, our Organic Coriander Seeds will tantalise your taste buds. They are great for controlling blood sugar levels and boosting metabolism. Add a few of these seeds to enhance your cooking or brew them to support weight loss.

Why eat it

These seeds are great for digestion. In Ayurveda, Dhaniya Seeds are used for reducing Pitta Dosha. Roast them to unleash their full aroma and nutrition. Use them to add texture to your food or just pop them in as a mouth freshener.

Key Benefits

Besides digestive and heart health, coriander seeds also boost immunity as they are rich in Vitamin C. Studies show that they also help the body use insulin more effectively. These seeds also support liver functions and help purify the blood

How to Use

Simmered in warm water for 10–15 minutes, these seeds make an excellent hot beverage that, when consumed first thing in the morning, helps reduce bloating and gas. They can also be roasted and sprinkled over fruits and salads to enhance flavour, or ground with other masalas for use in curries and meats

Ingredients: Organic Coriander Seeds

Shelf Life & Storage-: 12 months