Nights and Weekends offers adaptable, time-saving recipes inspired by author and recipe developer Alexis’s experience cooking daily meals while caring for her mother. The “Nights” section features quick, low-ingredient dishes—often made in one pot or on a sheet pan—that come together in under 40 minutes, while the “Weekends” section explores more adventurous brunches, dinners, snacks, and desserts. With recipes like One-Pot Gnocchi Ragu, Hot Butter Garlic Shrimp, and Curried Chicken and Cauliflower Phyllo Pie, this cookbook helps you make delicious food while reclaiming more time to enjoy it.