Specifications

• Total length: 320mm, blade length: 200mm, blade height: 95mm
• Spine thickness: 4.5mm, weight: 520g
• Material: 50Cr15MoV stainless steel blade with South American sandalwood handle
• One-piece construction with dual stainless steel rivets
• Hand-forged hammer texture finish

Benefits

• Single-strike bone cutting: A 4.5mm thick blade cuts through spine bones, lamb bones, and frozen ribs without repeated chopping
• Enhanced durability: 1600°C forging process increases steel toughness and prevents chipping
• Reduced food sticking: Hammer texture patterns minimize adhesion during bone cutting
• Secure construction: Full steel tang extends through the handle with dual rivets for safety
• Comfortable grip: South American sandalwood handle resists moisture and provides a stable hold

About Zhang Xiaoquan