Very Good Salads features 52 vibrant, seasonal recipes from Shuki Rosenboim and Louisa Allan of Melbourne’s Very Good Falafel, celebrating vegan salads, exceptional dips, soft pita, and—at last—their famed falafel. Rooted in Middle Eastern and Iraqi Jewish flavors and made with local, in-season produce, the book highlights whole-vegetable cooking and creative pairings, with salads that shine on their own or tucked into warm pita alongside tahini and shareable plates.