Hokkaido, Japan, has an excellent geographical environment, the sea is cold and the water is pure. The scallops produced are naturally fragrant, sweet and golden in color, which is pleasing to the eye. Since scallops taste fresh and sweet, they are suitable for main dishes or toppings. Adding a little Japanese Hokkaido chopped scallops to the porridge and rice soup makes it extra sweet and delicious.

Dried scallops, also known as scallops, are processed and dried from the meat pillars of scallops and scallops in the ocean. Scallops are mostly produced in China, Japan, Vietnam and other places, with Japanese quality being the best. Among them, Japan’s Soya clam has the most fragrant flavor.

Cautions:

• This product must be cleaned and cooked before consumption.
• Keep in a cool dry place and keep out of reach of children.
• Product images are for illustrative purposes only. Actual product may vary.
• See packaging for further details.
  

Disclaimer:

• These statements have not been evaluated by the Food and Drug Administration.
• This product is not intended to diagnose, treat, cure or prevent any disease.
• Anyone currently under medication should consult their physician before taking any health supplements.