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Block cheese. Price is per pound.
Jarlsberg is a mild, semi-soft cow’s milk cheese of Norwegian origin. Created by Anders Larsen Bakke, it resembles a Swiss Emmentaler with distinctive ‘eyes’, but Jarlsberg is sweeter and stronger than Emmentaler.
Jarlsberg is semi-firm, buttery, and rich in texture with a mild, nutty flavor. It is an all-purpose cheese, good for cooking as well as a snack. It melts so well, Jarlsberg tastes delicious on sandwiches, fondues, quiches and on hot dishes. The versatility of this cheese is appreciated well beyond the Scandinavian world.
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US$40
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