Reach a stronger state of health with Certified Organics Plant-Source Iron derived from organic curry leaves, an excellent plant-source of iron that is easily digested and absorbed in the body. Iron derived from organic curry leaves provides an optimal source of iron needed to produce red blood cells that deliver oxygen from the lungs throughout the tissue of the body. According to the RDA, the recommended/researched dose of Iron is 18 mg. When taken as directed, Plant-Source Iron provides 18 mg of iron in one vegetarian capsule and aids in sustaining healthy muscle, brain, energy, immune and metabolism function. Always check with a health care practitioner, iron deficiency anemia is common during pregnancy and among children, teens and women athletes that require an increased demand of iron. Plant-Source Iron is Purity Guaranteed: Free of gluten, soy, yeast, milk, eggs, nuts, fish and shellfish. Free of animal products. This formula is also sugar-free and 100% Natural, containing no artificial colors, flavors, sweeteners, preservatives and additives. Certified Organic by Quality Assurance International (QAI). Certified Organic Plant-Source Iron Certified Organics Plant-Source Iron delivers 18mg of iron derived from organic curry leaves. Produced in Rainbow Light's certified organic facility with rigorous quality standards for superior purity. Certified Organics Plant-Source Iron is certified organic by Quality Assurance International (QAI). Organic Curry Leaves One vegetarian capsule provides 18mg of iron derived from organic curry leaves, an excellent plant-source of iron that is easily digested and absorbed in the body. Research-Based Potency 18 mg of iron provides the recommended dose of iron needed to maintain healthy blood cells that deliver oxygen throughout the tissue of the body and aids in sustaining healthy muscle, brain, energy, immune and metabolism function. Purity Guarantee: Certified Organic; Free of most common Allergens; Gluten-free, Sugar-Free, Lactose-free and 100% Natural Certified organic by Quality Assurance International (QAI). Certified Organics Plant-Source Iron is also Allergen Safeguard guaranteed to contain no gluten, soy, yeast, milk, eggs, nuts, fish or shellfish. It is sugar-free, lactose-free, wheat-free and 100% natural, containing no artificial colors, flavors, sweeteners, preservatives or additives. Suggested Usage Take 1 easy-to-swallow capsule daily as directed by your physician. 100% Post-Consumer Recycled, 100% Recyclable Eco
Guard Packaging Packaged in 100% recycled, 100% recyclable BPA-free Eco
Guard packaging with a 92% lower carbon footprint than virgin plastic. Product Highlights
18 mg Iron derived from Organic Curry Leaves
Plant-Source iron is easily digested and absorbed
Proper iron levels are needed for healthy cellular function
Easy-to-swallow vegetarian capsule
Certified Organic by QAI
Allergen Safeguard: Contains no gluten, soy, yeast, milk, eggs, nuts, fish or shellfish
VeganGuard: Guaranteed free of animal ingredients
100% Natural - Free of artificial colors, flavors, sweeteners, preservatives and additives *These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Ingredients : Serving Size: 1 Capsule Servings per Container: 50 Amount Per Serving % Daily Value Iron [from Organic Curry (leaf) Extract] 18 mg 100% Other Ingredients: Pullulan (vegetable polysaccharide). Warnings Accidental overdose of iron-containing products is a leading cause of fatal poisoning in children under 6. Keep this product out of reach of children. In case of overdose, call a doctor or poison control center immediately.
Country of origin : USA
Organic : Yes
Gluten Free : Yes
Yeast Free : Yes
Wheat Free : Yes
Vegan : Yes
GMO Free : Yes
Size : 50 VCAP
Pack of : 1

Product Selling Unit : each