Description: The Sabaragamuwa region is the country’s largest tea-growing area, blessed with rich alluvial soils deposited over time from the mountainous slopes through cascading waterways. Its tropical climate and abundant sunlight create ideal conditions for nurturing tea trees.

Rainfall is consistently adequate, as the region is ideally positioned in the path of the powerful southwest monsoon.

The tea from this region offers a cup with distinctive character, featuring a delightful blend of sweet caramel, earthy and mineral notes, with subtle hints of cacao. The flavor truly stands out, making a memorable impression on even the most discerning tea drinker. While it pairs wonderfully with milk, it is best enjoyed in its pure form to fully appreciate its unique qualities.

Ingredients: Low Grown Black Tea (Sabaragamuwa)

Taste: Caramel, Earthy, Rich

Brew Instructions: 2 Tsp per cup, brew with water temp of 90-100c for 5 minutes. 

Precautions: We recommend consulting with a qualified health practitioner before using herbal products, particularly if pregnant or on other medications.