Nose & Taste Notes

This Californian Cabernet Sauvignon is a well-composed pairing for any red meat, featuring notes of blackberry, caramel, and toasted oak. Bold and full-bodied, Carnivor Cabernet Sauvignon boasts strong scents of dark fruits and a deep, almost black hue. Its luxurious, velvety texture showcases the delicious tastes of dark berries, coffee, mocha, and oak, highlighted by a unique smoothness and a lingering, silky aftertaste.

Food Pairings

Beef, lamb, venison, aged cheeses, smoked meats, red berry fruit