Aged at least 90 days

Authentic, farm-raised Acipenser baerii—the caviar being offered here, is often identified by its common name of ‘Siberian’, and is proven to derive from the broodstock of sturgeon that originated in the Ob River in Western Siberia, but it is not produced in Siberia. During the last 55 years, and over many generations, the broodstock has been farmed in dozens of countries, including Poland, where this shipment comes from.  The quality of natural resources—soil, air, and water—create a pristine environment to raise the fish. The result is a memorable, character-rich tasting experience—accessible, generous and a genuine reflection of the terroir from which it comes.

We do not buy caviar from Russia.

Texture and Color
Typically dark gray to black in color; firm texture

Aroma
A hint of the sweet brininess that will soon reach the palate

Taste
Though more delicate than Ossetra and White Sturgeon caviar, be prepared for an exhilarating “of the sea” flavor—not unlike the taste of terrific raw oysters and clams

Finish
Smooth, calm, but none-the-less memorable