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A one-piece 18/8 stainless steel steak weight in the 4-inch / 2 lb configuration, the working size for smash burgers, paninis, chicken under a brick, and even searing on flattops and griddles. Heavy enough to press protein flat for maximum Maillard contact without crushing a delicate cut. The silicone sleeve covers the handle for safe pickup directly off a 450°F surface, and stacks or nests with additional weights for heavier press loads.
Ships within 48 hours · Estimated delivery Aug 4 - Aug 9
US$40
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