Kashmiri Mamra, also called Kashmiri badam giri, makes for a nutritious on-the-go energy snack. Famous for its rich flavour & splendid taste, Kashmiri Mamra has no specific size and shape as every tree has its own unique colour and shape.

Storage Tips:

To maintain the freshness of our mamra almonds, store them in an airtight container in a cool, dry place, away from direct sunlight.

Cooking Tips:

To bring out their full flavor, lightly roast them in a dry skillet over low to medium heat. Stir continuously to prevent over-roasting, as mamra almonds are delicate. Once roasted to a golden hue, they make a delectable topping for salads, yogurt, or desserts. Ground into almond flour, they become a nutritious base for gluten-free baking.

Shelf Life: 02 Months