Description:

• Kokum Chutney is a delicious sweet-sour paste that is a burst of flavour.
• Containing a range of spices held together by tart kokum and earthy jaggery, this is a favourite of many Konkan families.
• The evergreen Kokum or Garcinia Indica tree that’s native to the Western Ghats, Konkan and Goa bears a fruit with numerous health benefits.
• It is a medicinal powerhouse that is naturally cooling, excellent for digestion and packed with vitamins A, B3, C, iron, magnesium and potassium.
• While the pure unsweetened extract of the fruit (known as Kokum Agal) is used to make hydrating drinks like Kokum Sherbet and Sol Kadhi.
• It is the sun-dried rinds or petals that are soaked and used to make this delicious sweet-sour chutney that truly brings out the effervescent flavours of the Kokum fruit.